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You may have notice the barista at your favourite coffee house doing it; he or she grinds the coffee and dispenses just the right amount into the portafilter (the handle with the cup on the end that receives the coffee and attaches to the espresso machine). With me so far? Good. Then what happens? The barista uses a plastic or metal device that looks a bit like an old fashioned rubber stamp and pushes it into the coffee. Or at least, they should!!!
First about quality. There are these little containers called K cups that are each filled with the exact amount of grounds to make you a consistently excellent beverage every time you press the "brew button". The difference between these containers and other "pods" is that they are sealed immediately after being filled. No atmospheric intrusion at all can occur. This is important so that the integrity of the grounds is not degraded at all. You expect perfection with each mug, and you get it. The pods of other brands are usually (but not always) wrapped in a filter material that will be exposed to the air when opened. If not used immediately, they will "change" because of the interaction with air and humidity.
French Press - don't like the residue at all. It tastes too muddy for me. Drip type brewer - some days it's good, especially when I have just opened a new bag of beans.
So how do you tamp? It's really quite simple and should only take 30 seconds. Once you've dosed the right amount of coffee into the portafilter, you are ready for the first tamp. Place the tamper (use a metal tamper; not a plastic one) on top of the coffee and press gently (apply about 5lbs of pressure). Once you have done this, you will notice that some of the grounds will stick to the side of the basket in the portafilter. Knock these back onto the tamped coffee by tapping the whole porta filter gently against your hand or something solid.
Cleanup? It's so easy. The only thing to clean is container you drink from. Another plus is the convenience of trying different blends on a daily basis. You may start off with your first mug of extra-bold and decide that you want the "donut house" blend a little later for your second go-round. With the Keurig Single Cup Coffee Maker... no problemo. And even better, you can switch to decaf later in the day - just one portion, of course.
Having a group of friends get together with different tastes? Again, this is an easy solution. K cups, as mentioned, come in all types of blends, but you can also get many different teas, and even hot chocolate. So you will impress your family and friends with their favorite beverage. No one will go unsatisfied. - 24553
First about quality. There are these little containers called K cups that are each filled with the exact amount of grounds to make you a consistently excellent beverage every time you press the "brew button". The difference between these containers and other "pods" is that they are sealed immediately after being filled. No atmospheric intrusion at all can occur. This is important so that the integrity of the grounds is not degraded at all. You expect perfection with each mug, and you get it. The pods of other brands are usually (but not always) wrapped in a filter material that will be exposed to the air when opened. If not used immediately, they will "change" because of the interaction with air and humidity.
French Press - don't like the residue at all. It tastes too muddy for me. Drip type brewer - some days it's good, especially when I have just opened a new bag of beans.
So how do you tamp? It's really quite simple and should only take 30 seconds. Once you've dosed the right amount of coffee into the portafilter, you are ready for the first tamp. Place the tamper (use a metal tamper; not a plastic one) on top of the coffee and press gently (apply about 5lbs of pressure). Once you have done this, you will notice that some of the grounds will stick to the side of the basket in the portafilter. Knock these back onto the tamped coffee by tapping the whole porta filter gently against your hand or something solid.
Cleanup? It's so easy. The only thing to clean is container you drink from. Another plus is the convenience of trying different blends on a daily basis. You may start off with your first mug of extra-bold and decide that you want the "donut house" blend a little later for your second go-round. With the Keurig Single Cup Coffee Maker... no problemo. And even better, you can switch to decaf later in the day - just one portion, of course.
Having a group of friends get together with different tastes? Again, this is an easy solution. K cups, as mentioned, come in all types of blends, but you can also get many different teas, and even hot chocolate. So you will impress your family and friends with their favorite beverage. No one will go unsatisfied. - 24553
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