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Acai Berries appear like purple grapes but smaller. Also, like grapes, it has clear nutritional qualities and health benefits, yet at remarkably higher levels.
Acai Berries have long been staple to the natives of the Amazon Rainforests in Brazil. The Acai Berry seed makes up 80-90% of the fruit. The juice and pulp of the Acai Berry derived from separating the pulp from the seed is popular in Brazil for use in juice blends, smoothies, and even ice cream and liqueur.
Recently, Acai Berries are fast becoming popular worldwide. Acai Berries are packed with an astounding amount of antioxidants. Even ten times that of grapes and about two to four times that of blueberries. Besides, they are considered to have the finest overall nutritional worth of any fruit on the Planet.
Acai Berries are found to be extremely rich in vegetable protein, which not like animal protein, do not result in cholesterol and are easier to take in by the body. They are also full in carbohydrates which feed your body during actions like working out. They also contain very high amounts of essential fatty acids and omegas that lower harmful cholesterol levels. The lavender color is from anthocyanins, a kind of antioxidant that lends it its lavender hue. Acai Berries in fact have 10 to 30 times more anthocyanins than Red Wine in terms of volume! The amazingly high levels of antioxidants help fight free radicals and prevent premature aging.
To summarize its healthy benefits, Acai Berries can help improve digestion; lose weight; promote better sleep; reduce muscle fatigue and pain, increase energy and libido, fight cancer and illnesses, lower blood pressure, strengthen the immune and cardiovascular system, and fight aging and inflammation.
You might have expected Acai Berries to taste like drug, but no, Acai Berries have a particularly tropical flavor that has been described as something between a blend of berries and chocolate. It truly is the number one super food of the world. - 24553
Acai Berries have long been staple to the natives of the Amazon Rainforests in Brazil. The Acai Berry seed makes up 80-90% of the fruit. The juice and pulp of the Acai Berry derived from separating the pulp from the seed is popular in Brazil for use in juice blends, smoothies, and even ice cream and liqueur.
Recently, Acai Berries are fast becoming popular worldwide. Acai Berries are packed with an astounding amount of antioxidants. Even ten times that of grapes and about two to four times that of blueberries. Besides, they are considered to have the finest overall nutritional worth of any fruit on the Planet.
Acai Berries are found to be extremely rich in vegetable protein, which not like animal protein, do not result in cholesterol and are easier to take in by the body. They are also full in carbohydrates which feed your body during actions like working out. They also contain very high amounts of essential fatty acids and omegas that lower harmful cholesterol levels. The lavender color is from anthocyanins, a kind of antioxidant that lends it its lavender hue. Acai Berries in fact have 10 to 30 times more anthocyanins than Red Wine in terms of volume! The amazingly high levels of antioxidants help fight free radicals and prevent premature aging.
To summarize its healthy benefits, Acai Berries can help improve digestion; lose weight; promote better sleep; reduce muscle fatigue and pain, increase energy and libido, fight cancer and illnesses, lower blood pressure, strengthen the immune and cardiovascular system, and fight aging and inflammation.
You might have expected Acai Berries to taste like drug, but no, Acai Berries have a particularly tropical flavor that has been described as something between a blend of berries and chocolate. It truly is the number one super food of the world. - 24553
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