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There's a lot of interesting information about today's kitchen that many people may not fully be aware of. For one, the kitchen as we know it today owes its direct development to the first efforts undertaken to move the open campfire from outdoors into a room in the home. For another, kitchen design can be partly attributed to the efforts undertaken to improve industrial work processes.
For much of human history, the kitchen as we know it was not a factor in most people's lives. Instead, outside of those wealthy enough to have a room in a home dedicated to food preparation, the open fire was considered all that was needed. Those wealthy enough, such as in Greek and Roman society in the ancient world, were the only ones able to afford a room devoted strictly to preparing of food.
Instead, they concentrated more on the cook pots and utensils that were used to cook food over an open flame rather than a permanent room in a home, such as it was, that was dedicated to food preparation. The Romans were probably the first people to attempt to bring kitchens to the masses when their governments constructed very large public kitchens for the benefit of the commonalty.
This lack of a separate room in a home was pretty much a fact of life for much of society outside of the wealthy classes throughout most of human history. Colonial Americans living in log cabins out on the frontier first began to look at their cabins with an eye towards marking off a separate area where food could be prepared. It was usually an area next to the fireplace.
Perhaps most of all in those days, kitchens and their development can be traced in large part to the technological improvement in design and manufacture of cook stoves and ranges. These appliances and their development provided much of the impetus in kitchen design along with improvements in indoor plumbing, both of which made it possible made it possible to designate a separate room for cooking.
Like just about anything else that has its origins in initial creation of mass production techniques during the Industrial Revolution, home technologies such as the appliance that go into kitchens soon became ever more common for the lower and middle classes which meant that they could begin to consider setting aside a separate room in the home that could be entirely devoted to food preparation.
Additionally, efforts undertaken by scientists and engineers to improve the efficiency of work processes are partly responsible for many design touches found in kitchens today. The thinking was that women who had more efficient kitchens would spend less time in the home cooking and more time working in the factory. Some of these kitchens were very small and compact but highly efficient.
Indeed, the improvement in the ability to bring electricity, indoor plumbing and other now-commonplace technological developments led to the rise of the kitchen throughout the 20th century to what it has become today, when even the smallest and least expensive of apartments or homes may have an extensive room dedicated strictly for the preparing of foods. - 24553
For much of human history, the kitchen as we know it was not a factor in most people's lives. Instead, outside of those wealthy enough to have a room in a home dedicated to food preparation, the open fire was considered all that was needed. Those wealthy enough, such as in Greek and Roman society in the ancient world, were the only ones able to afford a room devoted strictly to preparing of food.
Instead, they concentrated more on the cook pots and utensils that were used to cook food over an open flame rather than a permanent room in a home, such as it was, that was dedicated to food preparation. The Romans were probably the first people to attempt to bring kitchens to the masses when their governments constructed very large public kitchens for the benefit of the commonalty.
This lack of a separate room in a home was pretty much a fact of life for much of society outside of the wealthy classes throughout most of human history. Colonial Americans living in log cabins out on the frontier first began to look at their cabins with an eye towards marking off a separate area where food could be prepared. It was usually an area next to the fireplace.
Perhaps most of all in those days, kitchens and their development can be traced in large part to the technological improvement in design and manufacture of cook stoves and ranges. These appliances and their development provided much of the impetus in kitchen design along with improvements in indoor plumbing, both of which made it possible made it possible to designate a separate room for cooking.
Like just about anything else that has its origins in initial creation of mass production techniques during the Industrial Revolution, home technologies such as the appliance that go into kitchens soon became ever more common for the lower and middle classes which meant that they could begin to consider setting aside a separate room in the home that could be entirely devoted to food preparation.
Additionally, efforts undertaken by scientists and engineers to improve the efficiency of work processes are partly responsible for many design touches found in kitchens today. The thinking was that women who had more efficient kitchens would spend less time in the home cooking and more time working in the factory. Some of these kitchens were very small and compact but highly efficient.
Indeed, the improvement in the ability to bring electricity, indoor plumbing and other now-commonplace technological developments led to the rise of the kitchen throughout the 20th century to what it has become today, when even the smallest and least expensive of apartments or homes may have an extensive room dedicated strictly for the preparing of foods. - 24553
About the Author:
Matthew Kerridge is an expert in home improvements. If you would like further information about varieties of kitchen or are looking for a trusted kitchen online retailer please visit http://www.wrenkitchens.com
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