The country consists of thirteen states and three Federal Territories in conjunction with its capital city at Kuala Lumpur. All these are enough to suggest anybody that its cuisine or food caterer Kuala Lumpur is the perfect embodiment of the blend of a range of cultures. Nonetheless, it have to be stated albeit exceedingly delicious or lip-smacking catering service in Malaysia is not popular akin to Chinese foods. However a change is being noticed too. These days, even in several countries like India, foodservice provider in Kuala Lumpur is getting popular than ever before. Does foodservice provider in Malaysia deal with vegetarian dishes only? Not at all! It does consist of both sumptuous vegetarian and non-vegetarian dishes and for all these reasons, these are getting well-liked increasingly.
One of the most favourite and popular dishes of food catering Malaysia is certainly Nasi Lemak. What does the name stand for? On the word of experts, Nasi Lemak is a dish where the rice gets cooked with coconut milk or the cream for customary Malay dishes. By tradition, Nasi Lemak turns up in the form of a platter (as per Word Web, it's a large shallow dish used for serving food). That is finished with cucumber slices, Ikan Bilis (diminutive dried out anchovies), roast peanuts, boiled egg, and extremely spiced sambal (usual chili sauce).
In order to cope with the rapidly changing reality, there have been considerable adjustments in the sphere of catering food KL too. Nasi Lemak is also discovered these days in several ways save for the aforementioned basic one. Nasi Lemak, these days, is also discovered in conjunction with stir fried water kangkong (convolvulus), chicken. Well some big eateries are found to include both cuttlefish and cockle together with beef curry into the same.
Another opulent presentation of catering service in Malaysia is unquestionably Roti Canai. Almost all ethnic groups in the sphere of Malaysia do eat this flat-bread food and if anyone goes to Kuala Lumpur but fail to have the same it is regarded nearly as a blasphemy. Hence, Roti Canai happens to be one of the main dishes of food caterer KL. It could be found in abundance in Indian restaurants, Malay restaurants.
Roti Canai is usually served with 'dhal' (lentil) curry. Nonetheless it may also be taken with sugar or condensed milk. Today it is considered as the second national dish of Malaysia and none can imagine foodservice provider in Malaysia devoid of it. - 24553
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