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Tuesday, April 27, 2010

Microbreweries Offer Beer Lovers Great Choices

/ On : 1:18 AM

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By Chuck Adkins

By definition, a microbrewery can be defined as a small brewery that produces less than 10,000 barrels of beer and or ale a year and sometimes sells its product on its premises. The newest terminology for micro brewing is known as craft brewery, which probably best describes this process of custom brewing.

Micro brewing began off in the United Kingdom in the late 1970's and introduced simple breweries which generally provided conventional cask beer. The description later on evolved to express an alternative frame of mind and method to beer making versatility, experimentation centered on consumer recommendations.

In America during prohibition, Americans grew dissatisfied with the commercial beer produced by big companies and a trend of home brewing began to rise. This became very popular and soon hundreds of microbreweries began to pop up often attached to a bar where their products could easily be sold.

The most characteristic microbrewery or craft brewery in America is the Boston Beer Company, which churn out the exceedingly well-liked Samuel Adams collection of beers and ales. Microbreweries provide diverse choices and tastes of beer that essentially can not be produced in the major corporations. Microbreweries are usually similar to getting your very own made to order brewery. At the present time there is certain to continually be a beer or ale to appeal to your desire. Beer buyers all-around the world are no longer settling for merely what is on the shelf, people need wide variety in both flavor and versions of draught beer.

The popularity of micro brewing is driven by taste. Consumers and owners of breweries wanted something more than what the major beer houses were offering, light mediocre beers that all tasted the same. As a result, the micro brewers began experimenting to come up with distinctive taste and types of beers and ales. The only way to know which type or flavor beer you're going to like is by experimentation, which is the fun part, just sampling to find that taste that just does it for you. Here are a few types of beers you may want to start with, IPA - India Pale Ale, which has a very hoppy taste, Hefeweizen, a mildly sweet wheat beer, Pale Ale, a basic hoppy beer, Brown Ale, has a milder and warmer flavor than pale ale, Porter, a sweet dark beer, Stout, a very dark and heavy beer. These are just a few of the more popular flavors in the industry; however there are dozens of varieties out there just begging for you give them a taste. For those that really crave different tastes there are varieties of micro brewed beers that incorporate fruity tastes or nutty flavors.

Samuel Adams Oktoberfest draught ale acquired a gold medal in the Marzen classification at the 2006 Great American Beer Festival. Even though microbreweries were off to a slower start, purely because of their distinct variety of flavours and styles of beers they presently will lay claim to about 3 % of the total beer industry with more than 1600 brand names of specialized niche craft beers. If you tend to be a beer lover or just the infrequent beer aficionado, mainly because of the increase of microbreweries you will no longer need to compromise for just any outdated draught ale on tap at area bars. Variety is the spice of life and it really should be no less when it comes to your personal draught beer. So go out there, try things out, and take pleasure in the richness of variety that may be purchased via our microbreweries. - 24553

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