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"Chocolat", the comedy released in 2000 based on the novel by Joanne Harris was crystal clear when he said that every person has a different chocolate match. Chocolate lovers all over the world would agree to this. Love and passion for chocolates is relative. One's interest for a chocolate may differ from another person's. See adore for chocolates is dependent on a person's flavor and his flavor alone!
Even though the true measure of the chocolate lover is which they would eat anything that's chocolate, there's more than a hundred percent opportunity that they have a preferred brand or kind. So, with all the chocolates in the world and countries claiming to be the best in producing them, who truly requires the hat?
Wherever it Started
The background of the chocolate goes back again to the times of the Aztecs once they discovered that the beads within the pods of the cocoa tree could be squashed and processed to create a dark, bitter liquid which they mixed with spices. The resulting frothy mixture allegedly gave power to their gods and leaders. Even then, they knew the cocoa tree to be of some substance they could use in the future. If only they could discover better means to process xocolat, the word they used to call the drink.
Only the Aztec leaders were allowed to drink and because the beans were revered so much, it became a currency. When the Spanish conquerors went back again to Spain, they tried to introduce the beans to the majesties. Regrettably, they couldn't find a lot use for them just however. But right after some main trials and errors, they realized that when mixed with spices such as cinnamon, nutmeg and some sugar, the sweet result is even a lot more tantalizing. From then on, it grew popularity and to get a although, it became Spain's best kept secret. It took about a hundred years before the rest of Europe discovered concerning the solution and when it did, it spread like wildfire amongst the nobilities because they're the only ones who can afford the costly beans. Soon, European countries started their own methods of enhancing chocolate production.
A Triple Treat
The battle for discovering the perfect chocolate formula has seeped into the European nations. Spain, surprisingly, took a step back again and watched while France, Belgium and Switzerland took turns in producing chocolate history. Even the Americas joined the clamor right after the industrial revolution and the consecutive wars. However, the fact remains that chocolate lovers know France, Belgium and Switzerland to become creators of the finest chocolates in the world!
The French are known for their liberal yet art-loving lives, their sense of fashion, culinary prowess along with a distinct way of life. French chocolates however, are surprisingly not generally known to become one of their expertise. French morsels are frequently embellished with edible ornaments, hand-painted and carved painstakingly, almost like a work of fine art and what's good is it is as delicious since it looks! The dark chocolates are subtle in taste and it's neither as sweet nor bitter as any other kind. The taste merely lingers in the mouth.
When it comes to developing what we now know as mass produced chocolates, the Swiss requires the front row seats. Chocolate was released to Switzerland when Zurich mayor, Heinrich Escher, imported cocoa beans and consumed it in banquets. It was banned thereafter due to its alleged aphrodisiac benefits. But no one can stop the Swiss from becoming the makers of chocolate as we recognize them these days. So, what's your vote? - 24553
Even though the true measure of the chocolate lover is which they would eat anything that's chocolate, there's more than a hundred percent opportunity that they have a preferred brand or kind. So, with all the chocolates in the world and countries claiming to be the best in producing them, who truly requires the hat?
Wherever it Started
The background of the chocolate goes back again to the times of the Aztecs once they discovered that the beads within the pods of the cocoa tree could be squashed and processed to create a dark, bitter liquid which they mixed with spices. The resulting frothy mixture allegedly gave power to their gods and leaders. Even then, they knew the cocoa tree to be of some substance they could use in the future. If only they could discover better means to process xocolat, the word they used to call the drink.
Only the Aztec leaders were allowed to drink and because the beans were revered so much, it became a currency. When the Spanish conquerors went back again to Spain, they tried to introduce the beans to the majesties. Regrettably, they couldn't find a lot use for them just however. But right after some main trials and errors, they realized that when mixed with spices such as cinnamon, nutmeg and some sugar, the sweet result is even a lot more tantalizing. From then on, it grew popularity and to get a although, it became Spain's best kept secret. It took about a hundred years before the rest of Europe discovered concerning the solution and when it did, it spread like wildfire amongst the nobilities because they're the only ones who can afford the costly beans. Soon, European countries started their own methods of enhancing chocolate production.
A Triple Treat
The battle for discovering the perfect chocolate formula has seeped into the European nations. Spain, surprisingly, took a step back again and watched while France, Belgium and Switzerland took turns in producing chocolate history. Even the Americas joined the clamor right after the industrial revolution and the consecutive wars. However, the fact remains that chocolate lovers know France, Belgium and Switzerland to become creators of the finest chocolates in the world!
The French are known for their liberal yet art-loving lives, their sense of fashion, culinary prowess along with a distinct way of life. French chocolates however, are surprisingly not generally known to become one of their expertise. French morsels are frequently embellished with edible ornaments, hand-painted and carved painstakingly, almost like a work of fine art and what's good is it is as delicious since it looks! The dark chocolates are subtle in taste and it's neither as sweet nor bitter as any other kind. The taste merely lingers in the mouth.
When it comes to developing what we now know as mass produced chocolates, the Swiss requires the front row seats. Chocolate was released to Switzerland when Zurich mayor, Heinrich Escher, imported cocoa beans and consumed it in banquets. It was banned thereafter due to its alleged aphrodisiac benefits. But no one can stop the Swiss from becoming the makers of chocolate as we recognize them these days. So, what's your vote? - 24553
About the Author:
Lastly, you got to check out the site for True Chocoholic that will show you how to appreciate and understand about chocolate. Finally, I got a chance to learn more and taste more, to understand why chocolate is such a wonderful experience.
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