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The origins of pizza creates quite the debate. A recent archaeological discovery has found a preserved Bronze Age pizza in the Veneto region. By the Middle Ages these early pizzas started to take on a more modern look and taste. The peasantry of the time used what few ingredients they could get their hands on to produce the modern pizza dough and topped it with olive oil and herbs. The pizza has quite the history!
Pizza is a culinary delight, and has been for years! Whether it's a Friday night on the couch, or a high class restaurant, you'll find pizza on the menu! Such a diverse dish for any occasion, below is a description of the types of pizza:
Chicago Style pizza is a deep dish pizza which isn't flexible and is baked in a deep pan making it good for stuffing with toppings under the cheese and/or marinara. This kind of pizza was said to be first made at Pizzeria Uno in 1843.
New York. A true New York pizza will have a blanket of blistered cheese covering a thin crust and a layer of sweet tomato sauce. Too many toppings are sacrilegious to a die-hard New York pizza-lover -- nothing should ruin the pure genius of a plain slice. And it tastes better if you fold it in half.
The Hawaiian style pizza is made with bacon and pineapple, and is very popular in the United States and Australia. It is actually not from Hawaii, rather given an adopted name because of the pineapple topping of the pizza.
No one would have ever predicted the popularity of pizza when first introduced to places like USA and Australia. Arguably and generally accepted as originally from Italy, and introduced to the rest of the world, pizza has become a favourite and gourmet dish for much of the population. Dressed up or down, the pizza is a taste sensation! - 24553
Pizza is a culinary delight, and has been for years! Whether it's a Friday night on the couch, or a high class restaurant, you'll find pizza on the menu! Such a diverse dish for any occasion, below is a description of the types of pizza:
Chicago Style pizza is a deep dish pizza which isn't flexible and is baked in a deep pan making it good for stuffing with toppings under the cheese and/or marinara. This kind of pizza was said to be first made at Pizzeria Uno in 1843.
New York. A true New York pizza will have a blanket of blistered cheese covering a thin crust and a layer of sweet tomato sauce. Too many toppings are sacrilegious to a die-hard New York pizza-lover -- nothing should ruin the pure genius of a plain slice. And it tastes better if you fold it in half.
The Hawaiian style pizza is made with bacon and pineapple, and is very popular in the United States and Australia. It is actually not from Hawaii, rather given an adopted name because of the pineapple topping of the pizza.
No one would have ever predicted the popularity of pizza when first introduced to places like USA and Australia. Arguably and generally accepted as originally from Italy, and introduced to the rest of the world, pizza has become a favourite and gourmet dish for much of the population. Dressed up or down, the pizza is a taste sensation! - 24553
About the Author:
Pizza Burwood are the experts when it comes to everything you need to be aware about pizza. At Pizza Burwood, we make the best tasting pizza in the world!
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