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The Rachael Ray cookware set 14-piece basically comprises the nitty-gritty for great cooking using an oven, and is practically ready for sauting, boiling, steaming, simmering, and frying. Usage of which is practical and comprehensive with a blaze of color.
This Rachael Ray cookware set consist of a 4-1/2-quart covered sauce pot, a 4-1/2-quart covered saute pan, a 1-1/2-quart covered sauce pan, a 2-quart covered sauce pan, a 3-quart covered sauce pan, a 6-quart covered stockpot, a 10-inch open skillet, and an 8-inch open skillet. The pots and the sauce pans is practically designed for heating up soup, making marinara sauce, cooking breakfast oatmeal, or even boiling pasta.
Moreover, the deep saut pan definitely works just fine for one-dish meals beginning from browning meats or sauting onions; and then adds up liquid and other ingredients to complete on the stovetop or in the oven.
You might make use of the stockpot for large batches of chili, soup, or stew. And finally, the skillets feature gently curved sides for easily flipping of food or sliding an omelet or even grilled cheese sandwich from the Rachael Ray pan to a plate.
Furthermore, the pots and pans, which are constructed in hard-anodized aluminum, are designed to withstand corrosion and dents at the same time as these distribute even heat. The interiors of this cookware are coated with a nonstick treatment so as to make sure that they are best for hassle-free cooking and fast clean-up.
What is also good about this cookware is that every pan has a 7-inch long stainless-steel handle whereas the stockpot has two side loop handles for a convenient transportation of the two saucepans, the saut pan, and the skillet to and from the oven. As well, a circular handle is found on each of the set's lids. Significantly, a silicone rubber sleeve coats each one of the handles and a hanging hole punctures each long handle for storage purposes; this is intended for secure grip and ergonomically friendly. Manufactured in clear tempered glass, the shatter-proof lids allow the user to monitor visually cooking without discharging any heat and flavor.
And finally, the Rachel Ray cookware can basically sustain oven temperatures up to 400 degrees Fahrenheit. For safety purposes, preclude from the usage of metal utensils while using the cookware set as it would likely produce detriments. In the same token, using abrasive scrub pads and cleansers is absolutely discouraged.
You can easily wash this Rachael Ray cookware by hand. Made in Thailand, this has a limited lifetime warranty for the set. The set measures 15-1/5 by 23-1/5 by 15-1/5 inches and weighs 26-1/3 pounds upon shipping. - 24553
This Rachael Ray cookware set consist of a 4-1/2-quart covered sauce pot, a 4-1/2-quart covered saute pan, a 1-1/2-quart covered sauce pan, a 2-quart covered sauce pan, a 3-quart covered sauce pan, a 6-quart covered stockpot, a 10-inch open skillet, and an 8-inch open skillet. The pots and the sauce pans is practically designed for heating up soup, making marinara sauce, cooking breakfast oatmeal, or even boiling pasta.
Moreover, the deep saut pan definitely works just fine for one-dish meals beginning from browning meats or sauting onions; and then adds up liquid and other ingredients to complete on the stovetop or in the oven.
You might make use of the stockpot for large batches of chili, soup, or stew. And finally, the skillets feature gently curved sides for easily flipping of food or sliding an omelet or even grilled cheese sandwich from the Rachael Ray pan to a plate.
Furthermore, the pots and pans, which are constructed in hard-anodized aluminum, are designed to withstand corrosion and dents at the same time as these distribute even heat. The interiors of this cookware are coated with a nonstick treatment so as to make sure that they are best for hassle-free cooking and fast clean-up.
What is also good about this cookware is that every pan has a 7-inch long stainless-steel handle whereas the stockpot has two side loop handles for a convenient transportation of the two saucepans, the saut pan, and the skillet to and from the oven. As well, a circular handle is found on each of the set's lids. Significantly, a silicone rubber sleeve coats each one of the handles and a hanging hole punctures each long handle for storage purposes; this is intended for secure grip and ergonomically friendly. Manufactured in clear tempered glass, the shatter-proof lids allow the user to monitor visually cooking without discharging any heat and flavor.
And finally, the Rachel Ray cookware can basically sustain oven temperatures up to 400 degrees Fahrenheit. For safety purposes, preclude from the usage of metal utensils while using the cookware set as it would likely produce detriments. In the same token, using abrasive scrub pads and cleansers is absolutely discouraged.
You can easily wash this Rachael Ray cookware by hand. Made in Thailand, this has a limited lifetime warranty for the set. The set measures 15-1/5 by 23-1/5 by 15-1/5 inches and weighs 26-1/3 pounds upon shipping. - 24553
About the Author:
Learn more about Rachael Ray cookware. Stop by Joseph Celbert's site where you can find out all about Rachael Ray products and what it can do for you.
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