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If you want to improve the taste of your wine, you should decant it. This is a step that many people skip and then never realize how much they miss out on the great taste that a drink can get once it has been decanted or aerated.
Decanting your wine implies leaving all those sediments at the bottom of your wine bottle. You simply pour the wine into a container, which is also called a wine decanter, and in the process the sediments are left out. This way when you are drinking the wine from your glass, you won't feel those small particles of deposits in your mouth.
Another aspect of decanting is the process of aerating your wine and allowing it to breath. This simply means that the wine mixes up with the oxygen which allows it to enhance the flavor and taste and bring out the full bouquet and aroma in your drink.
While not all wines need to go through the process of decanting, some do. Particularly older red full bodied wines need to have their sediments removed through decanting. Also wined between ages 6-15 should be always decanter prior to being consumed. Avoid keeping the wine for more than 1-2 hours after decanting, as the longer an older wine stays, the faster it loses its great flavor and taste. So if you are preparing for a party, decant the wine just half an hour before the party starts. This way the guests will get to fully enjoy the taste and aroma of your great wine.
Finally, keep in mind that really old wines (between 20-30 years old) should not be decanted because they are truly mature wines and the process of aeration could destroy their very fragile flavor. All you need to do with these wines is pour them slowly directly from the bottle to avoid transferring your sediments into the drinking glasses. - 24553
Decanting your wine implies leaving all those sediments at the bottom of your wine bottle. You simply pour the wine into a container, which is also called a wine decanter, and in the process the sediments are left out. This way when you are drinking the wine from your glass, you won't feel those small particles of deposits in your mouth.
Another aspect of decanting is the process of aerating your wine and allowing it to breath. This simply means that the wine mixes up with the oxygen which allows it to enhance the flavor and taste and bring out the full bouquet and aroma in your drink.
While not all wines need to go through the process of decanting, some do. Particularly older red full bodied wines need to have their sediments removed through decanting. Also wined between ages 6-15 should be always decanter prior to being consumed. Avoid keeping the wine for more than 1-2 hours after decanting, as the longer an older wine stays, the faster it loses its great flavor and taste. So if you are preparing for a party, decant the wine just half an hour before the party starts. This way the guests will get to fully enjoy the taste and aroma of your great wine.
Finally, keep in mind that really old wines (between 20-30 years old) should not be decanted because they are truly mature wines and the process of aeration could destroy their very fragile flavor. All you need to do with these wines is pour them slowly directly from the bottle to avoid transferring your sediments into the drinking glasses. - 24553
About the Author:
Buying a hand blown decanter is perfect for any wine lover or decanter collector. Visit Crystal decanter to learn more.
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