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The Islamic religion rules that some elements are not good for the body. These ingredients are called haram, or unlawful. On the contrary, there are ingredients which are healthy for eating, and these are called halal. Examples of haram substances include pork, blood, and any kind of animal meat where the animal was slaughtered rather viciously and not in the name of Allah, meat from dead animals, alcohol, and food where the name of Allah was not referred to during cooking and prior to eating.
Islam worshippers are also big eaters, and for their cravings, halal restaurants provide foods that are certified haram-free and that have been made employing halal processes. This signifies, that the dish does not carry even the lightest haram ingredient, and that all the meat ingredients on the dish have come from animals which were killed swiftly while referring to Allah so as not to let the animal suffer long. Aside from not having blood, pork, and all of the substances explicitly distinguished as haram, the cooking utensils used for halal foods are not mixed with those that are not halal.
It is a popular notion that halal foods are ready only for main dishes. But what is a meal minus a choice dessert? Halal cakes are the answer. And they can come in variety of flavours which everyone loves: chocolate cakes, custard cakes, pies, and tarts, and muffins. What makes these cakes halal is the absence of alcohol content. Many bakers utilise alcohol to supply a sharp taste and fragrance to a dessert. But halal cakes have not a single drop of alcohol.
So do Islam followers go without reveling a good dessert? Decidedly not. To replace the alcohol, bakers of halal cakes employ apple juice and alcohol-free vanilla extract. Also, bakers usually require solid fats to make the cake, and these solid fats are normally pork fat-based. To remove this haram ingredient, halal cakes have fruit-based solid fats instead. What a good choice that does not forfeit the savour at all.
Additionally, shortening ingredients can also be based on haram sources, and so these are also taken out of halal cakes and desserts. Rather, apple sauce, pureed prunes, and apple butter come as delightful replacements.
Islam worshippers are also big eaters, and for their cravings, halal restaurants provide foods that are certified haram-free and that have been made employing halal processes. This signifies, that the dish does not carry even the lightest haram ingredient, and that all the meat ingredients on the dish have come from animals which were killed swiftly while referring to Allah so as not to let the animal suffer long. Aside from not having blood, pork, and all of the substances explicitly distinguished as haram, the cooking utensils used for halal foods are not mixed with those that are not halal.
It is a popular notion that halal foods are ready only for main dishes. But what is a meal minus a choice dessert? Halal cakes are the answer. And they can come in variety of flavours which everyone loves: chocolate cakes, custard cakes, pies, and tarts, and muffins. What makes these cakes halal is the absence of alcohol content. Many bakers utilise alcohol to supply a sharp taste and fragrance to a dessert. But halal cakes have not a single drop of alcohol.
So do Islam followers go without reveling a good dessert? Decidedly not. To replace the alcohol, bakers of halal cakes employ apple juice and alcohol-free vanilla extract. Also, bakers usually require solid fats to make the cake, and these solid fats are normally pork fat-based. To remove this haram ingredient, halal cakes have fruit-based solid fats instead. What a good choice that does not forfeit the savour at all.
Additionally, shortening ingredients can also be based on haram sources, and so these are also taken out of halal cakes and desserts. Rather, apple sauce, pureed prunes, and apple butter come as delightful replacements.
About the Author:
Enjoy dining at your favourite Halal Restaurant offering a delicious selection of Halal Cakes.
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