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Friday, December 3, 2010

Desserts Don't Get Much Better Than These...

/ On : 12:32 AM

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By Mike Smith


Nearly every region and ethnic group has their own idea of what is considered to be a gourmet dessert in their circles. Really, gourmet is in the eye of the beholder, but there are a few things that rank universally as gourmet desserts, no matter where you are.

Most delicacies that are considered "gourmet" take time, effort, and skill to prepare and present. However, there are a few of these desserts that don't require near the effort or skill that one might think. For instance, trifles are pretty easy to prepare, while crme brulee, baklava, and Baked Alaska take some skill to perfect.

While Baked Alaska is a delicious gourmet dessert, it is one of those that is difficult to accomplish. The recipe includes a rich concoction of egg whites, fresh fruits, and ground hazelnuts.

Other prevalent gourmet dessert recipes also include the many different mousse recipes. Mousse is light and fluffy, but is often higher in calories than heavier desserts. However, mousse desserts leave room to breathe after a large meal. Mouse recipes can include bittersweet chocolate, egg whites, heavy cream, sugar, and run or other liquors. Mousse desserts have a rich taste and are very satisfying, but aren't nearly as filling as some of the other dessert options.

Petit Fours are another gourmet dessert that takes less time than you might imagine and having strawberries or other fruits inside them also makes them much less high calorie than many other gourmet desserts.

Strawberry and Trifle desserts are usually considered to be gourmet desserts even though most of them require little time to prepare. Strawberry desserts can be something as elegant as strawberries dipped in chocolate or as simple as strawberry shortcake.

Trifle is considered to be a traditional gourmet dessert. Trifle can be prepared differently in different regions of the world. For example, a traditional British trifle recipe may include home cooked custard, fresh whipping cream, raspberries, and pound cake, while the Americanized version of trifle calls for custard topping, whipped topping, raspberry pie filling, and angel food cake. In many regions, dark chocolate shavings are added for flavor and texture.

Gourmet will depend largely on where you are, who you are, and what you like. Whether your favorite dessert is considered to be gourmet in your area or not, dessert is certainly everyone's favorite part of a meal.




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