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Before the late 19th century, butchers would have to use a tree round to chop meat. This crude table consisted of a hunk of tree trunk and legs that offered very little in the way of stability. Besides being unsanitary, they would tend to crack when they got wet. With the introduction of the butcher block, meat cutters had a stable surface to work on. In modern days they are standard equipment found in restaurants and homes everywhere.
Cutting board surfaces offer ideal refuge for bacteria of all kinds, so it is important to keep them as clean as possible. Proper care will help you keep your family safe and protect the wood from damage.
The surface should be seasoned with oil before you chop anything on it to prevent bacteria from flourishing and odors from being absorbed. Any pure oil will do but mineral oil is recommended and can be easily located in any hardware or home improvement store.
Heat the oil slightly and apply it evenly to the cutting surface. Give it enough time to soak it and wipe away the excess liquid with a clean, dry cloth. Repeat this process four or five times the first time you season the block and one per month after that. You should not try to use olive or vegetable oil as they tend to turn rancid over time and will create a foul odor.
You need to clean and sanitize the block frequently and there are several things that will get the job done. Vinegar, hydrogen peroxide, bleach or plain old soap and water, are all reasonable choices. White vinegar is a great disinfectant and a good choice for people who are sensitive to chemicals and hydrogen peroxide has been shown to kill bacteria.
Wood blocks are susceptible to crack after they dry, so you should never submerge them in water. Paper towels can be used to remove the excess moisture before storage in a dry place. Following these simple steps will extend the life of this handy kitchen item and keep your family safe at the same time. - 24553
Cutting board surfaces offer ideal refuge for bacteria of all kinds, so it is important to keep them as clean as possible. Proper care will help you keep your family safe and protect the wood from damage.
The surface should be seasoned with oil before you chop anything on it to prevent bacteria from flourishing and odors from being absorbed. Any pure oil will do but mineral oil is recommended and can be easily located in any hardware or home improvement store.
Heat the oil slightly and apply it evenly to the cutting surface. Give it enough time to soak it and wipe away the excess liquid with a clean, dry cloth. Repeat this process four or five times the first time you season the block and one per month after that. You should not try to use olive or vegetable oil as they tend to turn rancid over time and will create a foul odor.
You need to clean and sanitize the block frequently and there are several things that will get the job done. Vinegar, hydrogen peroxide, bleach or plain old soap and water, are all reasonable choices. White vinegar is a great disinfectant and a good choice for people who are sensitive to chemicals and hydrogen peroxide has been shown to kill bacteria.
Wood blocks are susceptible to crack after they dry, so you should never submerge them in water. Paper towels can be used to remove the excess moisture before storage in a dry place. Following these simple steps will extend the life of this handy kitchen item and keep your family safe at the same time. - 24553
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Find out how you can increase the value of your home fast and easy by adding butcher block to your kitchen. You will find that butcher block is made from a wide range of beautiful woods that will fit any decor.
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