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It does not matter if it's cooking classes in Cairns, Perth or even cooking classes Melbourne style, one thing is for sure; everywhere you go you will find a varied choice of wonderful Greek foods and information as you study deeper about this cuisine. What is about Greek cooking that makes it so great?
## Rural Custom
Greek cooking came from rural traditions and lifestyles. It's not about being chic, trendy and international with the choice of ingredients and it's not about a presentation that you are afraid to touch for fear of spoiling how it looks. Traditional Greek food is about what's growing around you, simplicity and making do with what you have. It came from an economically poorer "class" of people but it is indeed rich with flavor, freshness and love.
## Fresh Ingredients Are Required
Any type of food that is out of season will not be served. There is no such thing as imported food from all over the world, like how we are used to today. Anytime we need a kiwi, there's one. Anytime we want an apple, there's always the local market nearby for us to buy one. The apple might just have been plucked even before it was ripe, for all you know. And it might just have spent more time in storage and delivery before it's able to reach your dining table.
Traditional Greek cooking on the other hand uses only what is close by and available for that season. If they need something to get from the local market, they will get what's been picked the very morning, not a week ago from a different part of the world. This maintains the freshness as well as the juiciness of the food.
## All of Them Are Homemade
No store bought sauces or mixes allowed! Don't even think of buying your tzatziki or your bread. Everything is from scratch. Not only are the ingredients farm fresh but it is all assembled with love, by hand. There's no substitute for homemade.
## Easiness
It is presented in a simple way, unlike any of those nouvelle cuisines. All there is to it is some fresh ingredients coupled with some easy recipes that make the delicious taste of Greek cuisine along with a little herbs and spices here and there. Traditional Greek cooking is very delicious and simple looking -- just what you want in a cuisine.
## Time to Prepare
Many Greek dishes take a lot longer to prepare and cook than we are used to in our hectic kitchen moments. This hearkens back to traditions of baking and stewing which are old, tried and true. These slow methods allow the ingredients to taste richer and blend together. Ever experience leftovers tasting better than the original meal served? This is what more time has to offer your cooking.
For those of you staying in Australia, there are so many cooking courses Melbourne has to offer. For more info, just search the net or grab a local food magazine at the stores near you! - 24553
## Rural Custom
Greek cooking came from rural traditions and lifestyles. It's not about being chic, trendy and international with the choice of ingredients and it's not about a presentation that you are afraid to touch for fear of spoiling how it looks. Traditional Greek food is about what's growing around you, simplicity and making do with what you have. It came from an economically poorer "class" of people but it is indeed rich with flavor, freshness and love.
## Fresh Ingredients Are Required
Any type of food that is out of season will not be served. There is no such thing as imported food from all over the world, like how we are used to today. Anytime we need a kiwi, there's one. Anytime we want an apple, there's always the local market nearby for us to buy one. The apple might just have been plucked even before it was ripe, for all you know. And it might just have spent more time in storage and delivery before it's able to reach your dining table.
Traditional Greek cooking on the other hand uses only what is close by and available for that season. If they need something to get from the local market, they will get what's been picked the very morning, not a week ago from a different part of the world. This maintains the freshness as well as the juiciness of the food.
## All of Them Are Homemade
No store bought sauces or mixes allowed! Don't even think of buying your tzatziki or your bread. Everything is from scratch. Not only are the ingredients farm fresh but it is all assembled with love, by hand. There's no substitute for homemade.
## Easiness
It is presented in a simple way, unlike any of those nouvelle cuisines. All there is to it is some fresh ingredients coupled with some easy recipes that make the delicious taste of Greek cuisine along with a little herbs and spices here and there. Traditional Greek cooking is very delicious and simple looking -- just what you want in a cuisine.
## Time to Prepare
Many Greek dishes take a lot longer to prepare and cook than we are used to in our hectic kitchen moments. This hearkens back to traditions of baking and stewing which are old, tried and true. These slow methods allow the ingredients to taste richer and blend together. Ever experience leftovers tasting better than the original meal served? This is what more time has to offer your cooking.
For those of you staying in Australia, there are so many cooking courses Melbourne has to offer. For more info, just search the net or grab a local food magazine at the stores near you! - 24553
About the Author:
Learn to cook Greek food at one of the best cooking schools in Melbourne. Visit Thesweetgreek.com.au for more details.
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